Brio36, and the new Brio12, are the most powerful and compact digital broadcast audio consoles in their class. They have a comprehensive broadcast feature set to support a wider breadth of broadcasters, and the same market-leading levels of quality and customer support which Calrec is renowned for. The smallest in Calrec’s Bluefin2 family, Brio’s control surface is unlike any other console. Brio36 is 892mm wide with a 36 dual-layer fader surface, while Brio12 is only 484mm with with standard trims, and just 430mm with Calrec's slim trim option. Additional expansion I/O slots are also fitted to allow for further I/O to be connected, while the Brio36 also has I/O built directly into the rear of the console. A Hydra2 module can be fitted to connect to and share audio over Calrec’s Hydra2 network. This means Hydra2’s sophisticated management facilities can be utilised for network-wide control, including interfacing with multiple Video and Audio over IP networks such as SMPTE2022, Dante, AES67, Ravenna and Soundgrid. This protects the system against any future formats that may emerge and allows the console to sit on multiple networks simultaneously if desired. With lots of delay resource, dynamics, integrated talkback, and multiple monitor outputs, Brio is broadcast-ready with no compromise or workarounds. Get up and running with our series of Brio how-to videos here. Features 36 x dual layer faders (Brio36), 12 x dual layer faders (Brio12). 64 legs assignable as mono, stereo or 5.1 Input Channels (Brio36), 48 legs on Brio12. 6 band EQ on every channel, group, aux and main path. Dynamics on every path, including Expander / gate / ducker, sidechain EQ, key inputs, compressor and multi-band compressor. 36 legs assignable as mono, stereo or 5.1 Mains or Groups. 24 legs assignable as mono or stereo auxes. Automatic Mix-Minus. Off-Air Conference. An extensive range of Hydra2 I/O
Company Description (as filed with the SEC) We are an owner and operator of two distinct Italian restaurant brands, BRAVO! Cucina Italiana ("BRAVO!") and BRIO Tuscan Grille ("BRIO"). We have positioned our brands as multifaceted culinary destinations that deliver the ambiance, design elements and food quality reminiscent of fine dining restaurants at a value typically offered by casual dining establishments, a combination known as the upscale affordable dining segment. Each of our brands provides its guests with a fine dining experience and value by serving affordable cuisine prepared using fresh flavorful ingredients and authentic Italian cooking methods, combined with attentive service in an attractive, lively atmosphere. We strive to be the best Italian restaurant company in America and are focused on providing our guests an excellent dining experience through consistency of execution. Bravo Brio Restaurant Group, Inc. ... More ...
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