BRIO Tuscan Grille With its special seasonal two-course menu, plus unique holiday drinks and desserts, BRIO is welcoming guests to gather around the table and enjoy delicious dishes to celebrate the holiday spirit. These holiday offerings are available Tuesday, Nov. 21–Friday, Dec. 29. Choice of soup or salad: BRIO Chopped Salad: Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette Caesar Salad with brioche croutons Wedge Salad with Gorgonzola, bacon, tomatoes, creamy Parmesan dressing Soup of the Day Lobster Bisque with sautéed shrimp garnish (add $1) Choice of entrée: Grilled Branzino: roasted red & gold beets, farro, Marcona almonds, marinated kale, lemon vinaigrette, feta (the two-course meal is priced at $26.95 with this entrée) Grilled Chicken with Balsamic Glazed Peppers (light entrée): farro, quinoa, grape tomatoes, asparagus, capers, Marcona almonds, feta, pesto vinaigrette (the two-course meal is priced at $19.95 with this entrée) Surf & Turf: 14-oz. strip steak, black pepper shrimp, Yukon Gold mashed potatoes, grilled asparagus (the two-course meal is priced at $34.95 with this entrée) Unique cocktails, created especially for the holidays, include: Salted Caramel Martini: RumChata, Kahlua, Absolut Vanilla, caramel swirl, salted rim ($9) Bulleit Nog-Chata: Bulleit Rye whiskey, RumChata, simple syrup, crème anglaise, cinnamon, nutmeg, cinnamon sugar rim ($9) The perfect way to complete a delightful holiday meal is with BRIO’s special dessert, designed just for the holidays: White Chocolate Berry Bread Pudding: vanilla bean gelato, housemade berry sauce, anglaise ($6.95)
A “polished casual” restaurant serving authentic, northern Italian cuisine, BRIO Tuscan Grille features oven-roasted steaks, chops and seafood. BRIO’s philosophy is “to eat well, is to live well;” which is why BRIO only uses the finest and freshest ingredients. BRIO brings the pleasure of the Tuscan country villa to Hallandale… Buon Appetito!
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