You can experience the finest in authentic Italian dining right here in Texas when you dine at BRIO Tuscan Grille in Houston Texas. Feast on fresh seafood, steaks grilled to perfection, and delicate house-made pasta, all paired with vibrant wine and cocktails. Enjoy world-class service in a chic, sophisticated environment with friends and family. Make your reservation today!
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329 12808 Queensbury LnSte 100Houston, TX 77024 (713) 973-9610 One of my fav places for HH in Houston. After a drive back from Dallas, I came here with my family for some HH drinks and snacks. We were seated right away and our server was super attentive, which was great. We ordered some sangrias, moscow mules, and mojitos. The drinks were great and priced well. We also ordered some calamari, a flatbread, and artichoke dip.
All was good. Honestly, I have no complaints for this place. I'd definitely come back when I'm back in town. What we ate: - Pasta Brio - Shrimp and Lobster Scores: - Cleanliness: 7/10 - Hospitality/Politeness: 4/10 - Dinnerware quality/cleanliness: 6/10 - Timeliness: 6/10 - Food quality: 4/10 - Food deliciousness: 5/10 - Food healthiness: 4/10 - Parking availability: 9/10 Overall score: 56% Do I take my significant other to there for a relax/romantic dinner? no Do I casually party there? no Miscellaneous hints: the staff were nice, but the service was not as good as I expected from a fancy Italian restaurant.
Food quality is par with chain Italian restaurants. This is a review for happy hour only. To start, service was great. The hostess was friendly and welcoming and our server was fantastic and was very knowledgeable. They have a great menu selection for amazing prices. I think most items (including drinks) are between $4-7. They even have a Makers Mark manhattan for $5. Based on the menu, it looks like Wednesday is the best day to go if you're a martini fan, they're all $5.
I wasn't a fan of the white sangria so I switched to a raspberry martini of some sort which was tasty, but I had 3 of them and didn't even have buzz and I'm a super lightweight. We tried three of the food items, (sausage/pepperoni flatbread, short rib nachos and fingerling potato skins) and liked two but the third, the nachos, was just so flavorless. We'll definitely be back! It's a great place for any occasion.
We've been on Christmas Eve and as a family. My son had homecoming dinner with a group of 30 and it went well. That's hard to do with 30 high school seniors! I've loved everything I've ordered. Pasta is delicious. Shrimp with fried eggplant is really good and the mozzarella appetizer is velvety goodness! They also have delicious cocktails . We had a couple Christmas ones this year that I could drink all year! the eggnog drink was my husband's favorite.
I had a lemon mule and loved it! I've had a couple different desserts as well and they're always good. I've visited this location today for Houston Restaurant Weeks brunch. The service was great, the food tasted amazing, and the comfortable atmosphere created a wonderful experience. If you are interested in trying one of the Houston restaurant weeks brunch menus, I'd highly recommend this one. For $22 diners are given a three course meal beginning with an adult beverage, followed by an entrée, and ending with a yummy dessert.
I opted for the frozen peach Bellini, the shrimp and grits entrée, and a caramel marscapone cheesecake for dessert. Yum! Portion sizes were ample and they did not cut back on seasoning, or presentation. I was very pleased with the fact that the entrees seemed to be full sized, and not smaller considering it was HRW. I really appreciated that! I enjoy dining out with friends regularly. It is especially fulfilling for me to be able to enjoy a great meal at an excellent price, while supporting a worthy cause, the Houston Food Bank.
Food was amazing. The eggplant shrimp dish was out of this wonderful! The mozzarella salad was refreshing. Their fish special was light but oh so tasty. The dessert fantastic. Great meal. Great atmosphere. We sat at the booths by the bar. The service wasn't the best but the food made up for it !! My friends and I, a party of 11, came here for a bachelorette party last Saturday night. We had a great experience there from service to food to the overall ambience.
I KNOW that our group was obnoxious. We took forever to order, kind of loud (that's what you get when you put a bunch of girls together), spent too much time on selfies instead of the menu, and had everything in split checks. Despite the commotion, our waitress was very sweet and patient with us. Waters were refilled often, friendly smiles, correct check for each person's order, and overall good service quality.
I can't speak for my friends' meals but mine was great. I also like that they put the calorie amount for some food items. I got the Jumbo Lump Crab Cake and it was amazing. The crab tasted fresh, the asparagus was cooked just right, the peppers weren't overpowering, and the sauce was amazing as well. I'm glad we chose Brio to celebrate my friend's special day! My friend and I visited this restaurant for the first time I ordered the French pasta Alfredo fettuccini the atmosphere is so great, excellent food and the prices are valuable according to your needs.
I like the fact everything is organized fresh food and you can see through the kitchen how food is being prepared. We sat outside where the waiter was very patient attended too our needs and checked us on frequently the only thing I disliked was she didn't give me the appropriate amount of change. As well as other than that everything was perfectly fine I'd recommend this place for a great first date the seating is reasonable and the restaurant isn't crowded.
Came here for HWR dinner so reviewing on that experience alone. I forgot how much I hate CityCentre during the weekend - it took me 20 minutes to find parking and I ended parking in the most compact spot on the roof. But anyway. The restaurant inside is quite nice - it was definitely a lot fancier than I expected, so I was definitely underdressed (oops). Our table was in the back near the kitchen and cash registers, so we could kind of see the wait staff running around frantically and we heard them drop and break plates/cups at least 5 times throughout the night.
The HRW menu is definitely generous - $35 for 4 courses. I started with the bruschetta sampler (so good), then the soup of the day (clam chowder. just okay, sort of tasted like canned soup), then the seafood risotto (very good), and then finally the crème brulee. Overall I was impressed by the food and everything was prepared very well, but I was pretty appalled by the service. It took us forever to get our drinks, but the service improved towards the end.
My sister suggested Brio on a Friday, since she wanted to try their brunch food. Unfortunately, they don't serve brunch on weekdays. We will have to come back on a weekend to try it out. However, the pasta dishes for lunch here were delicious. My friends and I had the pasta alla vodka with chicken. The pasta was stuffed with ricotta cheese and the vodka sauce smothered over it was creamy and flavorful.
We also had dessert, since our waiter showed us a beautiful display of sweet treats that was too hard to pass up. We ordered the molten chocolate cake, mascarpone cheesecake, and butterscotch pudding. All were good, but were quite rich and filling. Next time, we will share the desserts. There's a free parking garage behind Brio. You can also pay $8 for valet, but you can really just park your own car.
On a random cold day in Houston, I appreciated the covered walkway from the parking garage to avoid the rain. You'll see Sephora, and right next to it will be Brio. Sweet! Brio Happy Hour 3:30-6:30pm. $4/$5/$6 apptz, $5 beer, wine, and cocktails. Good food for a really good price. Brio's Southlake location became our family's Christmas Eve dinner tradition over the 7 years that we lived in Keller.
We were delighted to find a Brio at City Centre here in Houston, and it's right between home and church to boot! While many shun chains, I appreciate them - at least, the ones that have mastered the art of consistent fare and consistent service across their enterprise. Brio is one of those. We find the fare consistently good, especially at their price point. This Christmas Eve, my NY Strip with gorgonzola cheese crust was perfectly prepared, as was my wife's 6-oz filet.
My son ordered his usual Pasta a la Vodka and reported it to be just as good as Southlake. Our server was impeccable, and to thank him for serving us on Christmas Eve we left a very generous gratuity. Although our daughter remains in Fort Worth, my wife, my son, and I enjoyed establishing our Christmas Eve tradition at Brio City Centre after Christmas Eve worship. We look forward to multiple visits during 2017! I thought the food was very good.
The restaurant is a lot larger on the inside then what is presented on the outside. Usually we see plenty of people on the patio when the weather is good. We went and had an Italian mule $8.50 and the salmon Fresca $19.95. Also had the lunch combo with lasagna for $15.50. The food had decent proportions and I thought the flavors were there. Best thing is the rewards program so you can earn rewards.
First and foremost, the happy hour here is AMAZING and so affordable! My highlight is the beef carpaccio for $4. I am a huge fan of beef carpaccio so maybe it's not the best but can't beat $4. Another one of my favorites is the pork belly nachos. The pork was very tender and flavorful. We also ordered the potatoes and pepperoni and sausage flatbread which wasn't very memorable in my opinion. I had the white peach sangria which basically tasted like a sprite.
Save your $ if you're looking for a real drink. ~$25 for 4 plates off the happy hour menu and one drink. Not a bad deal. Service is alright..a bit slow if you ask me I love Brio's food and atmosphere! We went there for a birthday dinner for my friends and I and couldn't have been more pleased with the food and their great service! Went there for a surprise birthday dinner on a Friday night and the place was 45% full.
Cool. I shared the lasagne with some one and if was descent. The portions are pretty big so I am happy I shared with someone. Food was descent. I prefer Maggianos but this was good too. Based off happy hour visit: I usually have an amazing experience at this location but today the service was completely off. I invited a friend and it was her first time so I really made a big deal and needless to say, it was somewhat of a lackluster experience for her.
We went today, Thursday 12/21/2017 and decided to sit at the bar, i immediately ordered a dirty martini and friend ordered some happy hour cocktail which she mentioned tasted like juice. I decided on the black pepper shrimp. When the shrimp arrived we decided on another round of drinks but our server gave us our receipt without asking if we wanted any additional items or if we were ready to close out.
It appears she was ready to take her break and two additional servers came over to the bar area. I flagged one down and ordered the Brio burger, i bragged to my friend it was one of the best burgers I've had and really juicy and needed minimal condiments. We waited a while for the burger in which we requested to be medium well... once we asked about it , about 20 minutes later, the server went to the back and grabbed it.
We could both instantly tell the burger has been sitting for a while because the bun was hard and the meat was dry and over cooked, my friend told me she wasn't impressed and we were never asked if everything was ok. I once raved about the Happy hour at brios but today's experience made me feel otherwise. The customer service was poor and the staff seemed to be overwhelmed despite it not being that busy.
I'm quite fond of Brio b/c it's very elegant, the service is great, and the prices are reasonable. My go to entree is the mushroom ravioli. It is a must if you like mushrooms. I also had the creme brulee, which was okay. The reason why Brio didn't get a better rating was simply b/c the food was not hot. I like my food scorching hot, but it was more cold than warm. I was part of a larger group of people, so maybe that affected it somewhat.
Our waiter was very good about filling our drinks and even stepped away from his area to take our picture in front of the tree. Overall, wonderful service and good food. Went here on Saturday night (7/15) for dinner around 6PM. I was surprised to see the restaurant was practically empty. Of the three hostesses, not one said hi or welcomed us into the restaurant. All of them had a cold look to their faces.
This definitely wasn't the best start. Moving on to the food, it was good but a little on the pricey side for what you're getting. We ordered the red pepper bruschetta, grilled half chicken with roasted potatoes, and the New York strip with Fettuccini Alfredo. They currently have a special going on where the grilled half chicken came with a dessert. We had the creme brûlée. Only complaint was the NY strip was a bit too charred on the outside.
Everything else was good though. I am giving it three stars because although the food is good, with the prices they have you should be getting WAY better service. I would consider giving it another chance but if the service was the same, I would not return after. The food looks good on the photos, so I decided to visit. Two of my friends could not find anything that looked remotely appealing to them and remind you, these two are huge fans of the frozen microwave food at Olive Garden.
I asked them to atleast try soup or salad. The entree caesar salad looked more like a side salad portion, which turned these two off. After all caesar salad is nothing but cheap romaine leave, high sodium croutons, with dressing and sprinkles of cheese and this was $6. Literally, a few bites, and it was gone. I ordered the shrimp and lobster fettuccine $21, which had a familiar taste I could not pin point.
I kid you not, I'm passionate about what I am eating and the quality of what I am eating. The shrimp were frozen packaged shrimp, which were not cooked thoroughly. There were propably 6 small pieces of lobster meat, which didn't taste like fresh lobster meat (I know, I buy and cook lobster at home frequently). Later, it hit me. The flavor of the shrimp and lobster fettuccine reminded me of the packaged sauce mixes from when I was back in college.
Lord knows I am not trying to go back to those glory days.....LOL. I ordered something for the hubs for dinner, and the mashed potatoes clearly were the cheap instant idaho boxed potatoes, the grilled veggies were surprisingly okay, but I did not taste the roasted 1/2 chicken ($15). From my hubs line of questioning, I'm guessing it did not have a lot of flavor. He thought the lack of flavor was suited for those with little to no taste buds.
My hubs, my two friends have no intentions of returning. For those who have yet to try it, if you sign up with their club, you will receive 20 percent off (first timers only). Don't sign up while in the restaurant. My friend signed up while dining, and literally, she received the coupon the next day, so don't bother.