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CHAPTER 1 BAKING YOUR FIRST LOAF A Starting Point and Beyond Once your starter is bubbly and your essential tools are ready to go, so are you. In this chapter, you'll find two sourdough staples. My Everyday Sourdough is a fantastic introduction for the beginner, with minimal effort required. When you're ready for more of a challenge, come back to this chapter and try baking my High-Hydration Sourdough for comparison. Understanding the similarities and differences between the two loaves will show you how to fit slow bread into any modern schedule and create the style of sourdough that you want. With that said, don't worry about understanding all of the details and techniques right away. Just jump right in and have fun. When curiosity kicks in — and it will — refer to the more detailed information at the end of the chapter at your leisure. That way, you won't fall down the rabbit hole like I did. EVERYDAY SOURDOUGH Makes 1 Loaf Every baker needs an all-purpose, go-to loaf in their repertoire. And if you're new to sourdough, this is the perfect place to start. Simply make the dough, let it rise overnight, and bake in the morning. It requires very little effort with big reward. The crust is golden and crunchy, and the velvety crumb is perfect for sandwiches and toast. Try a few thick-cut slices with creamy avocado and tomato or the most delicious grilled cheese sandwich you will ever sink your teeth into. This is my family's favorite loaf. About the Dough: Because this dough rises while you're asleep, you won't be tempted to rush the process or check on it every five seconds to see if it's ready. Have a look at the baker's schedule, then make adjustments to suit your own schedule. The overnight method can be applied
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