Where child-friendly, vegetarian- friendly and foodie-friendly come together. There are a few places in Cape Town that boast such a selection of fine foods in such a warm and inviting atmosphere. Monday: Closed | Tuesdays – Saturdays: 12h00 – late | Sunday Lunch 12h00 – 16h00 2 Deer Park Drive, Highlands Estate, Vredehoek, Cape Town Vegetarian Grilled Haloumi & beetroot salad R49 Open Ravioli Courgettes, mushrooms, thyme, walnuts, goat’s cheese and lemon R69 Mussel Pot West coast mussels cooked with bacon, red onion, basil,spring onion and cream R55 Phylo Parcel Mushroom, camembert & butternut in phyllo served with rocket and walnut pesto R47 Spiced Sausage Gnocci Beef sausage in a Napolitana Sauce finished with crème fraiche and basil R69 Con Brio Olives In-house marinated olives R30 Pulled Pork Salad Hints of Soya, pickled ginger & honey corn & cherry tomatoes R54 Arranchini Chorizo risotto balls stuffed with mozzarella, crumbed and deep fried harissa mayo R65 Arranchini Sundried tomato & goat’s cheese risotto balls stuffed with mozzarella, Basil mayo R65 Baked Camembert Served with a warm apple & mixed nut jelly R44 Poached Pears Warm pears & rocket, topped with Gorgonzola, Parma ham, olive oil and balsamic glaze R69 Brandy Chicken livers Chicken livers pan-fried with mushrooms, caramelised onions, chilli, brandy & cream with toasted ciabatta R57 Caesar Salad Cos lettuce topped with crispy bacon, Parmesan cheese, boiled egg, croutons And Caesar dressing R75 Add chicken R20 Waldorf Salad Apple, celery, chicken, mixed leaves & walnuts with a curry dressing. R79 Add avocado R22 | Add Gorgonzola R24 Smoked Salmon Salad Baby potatoes sautéed with pancetta, topped with coriander, rocket,smoked salmon and a lemon & garlic mayo R89 House Salad Cherry tomatoes, cucumber, feta, boiled egg, avocado,carrots, & sunflower seeds on mixed leaves R75 Add Chicken R20 All Pizzas made with
NASHVILLE STYLE "HOT CHICKEN"SANDWICHCrispy Fried Chicken in a Firey Pepper Flour Blend, served on a Brioche Roll with Mayo, Lettuce, Pickle, and American Cheese with Fries11.95 THE CUBANGrilled Ham, Pork, with Provolone Cheese, Pickles and Mustard on Ciabatta Bread Served with Fries11.95 BLACK AND TAN BRATSBacon and Cheddar Bratwurst topped with Guinness Stout, Caramelized Onions and homemade Dijon Mustard made with local Ommegang White Beer served on a Pretzel Bun with Chips11.95 VEAL PARMIGIANA SUBBreaded and Baked with Marinara and Mozzarella served on a house made sub roll11.95 HOLIDAY TURKEY SANDWICHGrilled Turkey, Stuffing, Provolone on Rye, served with Fries, Cranberry Sauce and Gravy11.95 THE PITTSBURGHGrilled Pastrami, Provolone, French Fries, Mexican Slaw & Spicy Brown Mustard on French Sourdough Served with Onion Rings12.95 PEA PROTEIN AND BEET VEGETARIAN MEATLESS BURGERTaste just like the real thing. Served on a Brioche Bun with Smoked Mozzarella, Lettuce, Tomato, Onion, Pickles, Ketchup and Mustard, served with Sweet Potato Fries11.95
Graphics are one of many most critical aspects of any tradeshow exhibit. They established the tone of one's exhibit, and decide how your company are going to be perceived. New advances in tradeshow graphics permit exhibitors infinite style and design choices with fabric graphics. Brio Saladis provided only for personal use as image on computers, smartphones or other display devices. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.
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