At BRIO, you can enjoy our Italian menu, make a reservation, bring our Italian food home by ordering online and sharing your favorite restaurant by purchasing gift ...
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210 4720 Piedmont Row DrSte 150Charlotte, NC 28210 (704) 571-4214 There are many things to love about Brio Coastal Bar and Kitchen--this restaurant serves up made-from-scratch dishes for breakfast, lunch, and Sunday traditional brunch, with $5 happy hour wine, cocktails and bar bites. My personal Brio Coastal favorites: - All infusions specially the pineapple vodka, and the spicy mango tequila. - Whipped ricotta toast, or avocado toast for brunch.
- Grilled salmon with couscous. - Their two weekdays happy hour (3:30-6:30pm) and (9pm to close). Try crispy shrimp napoli and quesadilla. Great laid back spot. Four solid Yelps. Brio gets 5 stars for customer service and 4 for food. After having an amazing experience here for a Yelp event, I made Brio the site for my 33rd Birthday dinner. Calling on the day of for a reservation for 22, the manager was very accommodating, waiving the requirement that all meals be on one check.
She let me know that gratuity would be included and in the future, reserve the back room in advance. All VERY fair. Brio was great getting my guest seated upon arrival. In a perfect world, everyone shows up at the same time, but that's unrealistic. Brio was so patient. My only complaint is with the food. When I attended for a Yelp event, the salmon was to die for. You could taste the charred/smoked flavor and it was perfection.
My birthday salmon wasn't quite as flavorful. I'm thinking the head chef was off duty for the night. That being said, my guest were pleased with their meals and happy to have eaten at a place where they had not yet dined. I'll be returning to Brio on a night without so many people. This was a very positive experience and I'd highly recommend Brio for a group dinner, date night, or quick bite with friends.
Went to a yelp Elite Event a couple of months ago and was blown away with the cuisine and service. At that time, I made a mental note to introduce my wife to this restaurant and finally got a chance. Cold wet rainy day and my wife wanted to go to South Park which is a couple of blocks away. Drove down from Cornelius and took advantage of the valet parking which was nice in the rain. It was a pleasure to get inside the restaurant on such a day since the have a nice warm inviting atmosphere.
We were seated pretty quickly and our server was there immediately . Service overall was good but not quite up to what I had experienced on the Elite Event but from what I could see, the issue was short staffing because our server was trying. Just spread out a bit too much. When she took our beverage order, I ordered a nice cup of hot coffee which was perfect on the cold wet day. My wife ordered a Peach Bellini which she enjoyed.
My wife had already decided on Soup and Salad for lunch, particular after she found out the Soup of the Day was Butternut Squash. I order a soup course also and I had a great Lobster Bisque that was very flavorful, great texture and plenty of Lobster in the Bisque For her Salad, she had the Della Casa which was a nice salad which she enjoyed. I had the Spaghettini with Meatballs which was OK but at the same time, not outstanding and I would order something different next time we visit.
All and all, it was a very good lunch. Good atmosphere and good food. Will be back next time in the area. WOW! This was our first time here and it won't be our last. We had reservations and got sat in no time. The restaurant itself is just beautiful. It has a calm and rustic look. Our server was very friendly and gave great selections. The bread that they serve is fresh and warm. We each started off with a salad.
I got the kale caesar salad. The dressing was so good!! The toppings added a nice touch to it. My husband also liked his salad. I got the lobster and shrimp pasta. It was a pretty large portion. The shrimp and lobster was good but slightly overcooked. The sauce was good and wasn't too salty. My husband got the salmon and was pretty pleased with it. The prices are decent too. This restaurant is great for all occasions.
It's perfect for a date night!! Went back for the first time in a couple of months - they've changed the menu and decor a bit to be more of a coastal theme. That part was fine, but wedding soup seems to rarely be available (it's actually what we come for) - we ordered the burrata prosciutto toast to be severely disappointed - it was slathered with MAYONNAISE. (Yuck). The Burrata caprese appetizer was the smallest piece of burrata ever - they saved some grace when they split the main meal for my son & I .
.... but this has sadly turned from the Brio I once adored. We won't be back. Guessing Brio Coaster Bar and Kitchen was somewhat more Mediterranier before it got all eastern seaboarded up? In any case it's all here now... Came in for late lunch and sat down to coffee black and iced water, she chose an english tea. We shared buffalo cauliflower while waiting for our entres: fish sandwich for me, the shrimp risotto combo for my lovely bride.
The bread and crisps played well with the sliced and grilled cauliflowers under buffalo sauces, her salad showed up early so I got a little extra :-) Fish sandwich came out with a harpoon through it looking like Moby Dick on a challah roll. Substantial slab of hot, crispy fish topped with an interesting slaw and dressing with a cup o' fries beside. We were well attended throughout, never left wanting for coffee, water, tea or anything.
I have been to many brio locations with my work travel. We had a nice company dinner here. The table was set up for us when we arrived. We were promptly greeted by our server and placed our drink orders. The wine selection was pretty extensive, which was a nice positive. Food quality was good for our salads and entrees. The service and attentiveness was poor. We had to keep requesting water and drink refills.
Bread was provided but not nearly enough for a table of eight. Will not return. Went for lunch. Big location. Great service from wait staff, food came out smoking hot. I somehow forgot to take a pic; most likely because the food looked so good I had to eat it. Got the fish sandwich and thoroughly enjoyed. Dad got the lasagna and almost licked the plate. Cousin got the chicken sandwich and killed it.
I used to love Brio and have been here quite a few times. Unfortunately something has changed drastically. My 2nd to last visit was in February 2017 for my dad's birthday and it was a wonderful experience, from the food to the service and half off bottles of wine (on a Friyay!). I chose Brio again to celebrate a new job (July 2017) with my friends and family and unfortunately, we ended up leaving shortly after getting there.
It felt stuffed and chaotic. We did go on a Saturday evening but it shouldn't take away from the dining experience. We ordered a round of drinks (6 ppl). Two drinks were super watered down and the rest of us had wine. Then we take a look at the menu and I was completely disappointed. A lot of the GREAT entrees were no longer there and the menu itself didn't spark our interest. Not to mention service was eh! Bring back the old Brio please.
I recently had the pleasure of attending a YELP Elite event at Brio and throughly enjoyed myself . This Piedmont Row restaurant had a patio with giant Jenga and ping pong. Inside , it was bustling environment with great music. Our semi private dining area had several menu options on display across two neatly decorated tables. We were greeted with complimentary wine and served various samples of dishes by a informative staff.
I'm very interested in coming back and having the salmon dinner entree. This was a Bar experience only. I was posted up at the bar waiting for a Yelp Elite event to start and figured I would grab a drink. They do not have any draft beer! Whaaat?! Just a list of bottled craft and ordinary beer. That was disappointing, but at least they did have some good craft choices. Ended up with a couple OMB Mecktoberfests.
Bar staff was friendly. I also happened to try their grilled shishito peppers. Holy moly! Whaaat!? So good! Grab an order of those, stat! After my fantastic experience with the aforementioned Yelp Elite, I will be coming back! Quick dinner/meeting.... we call it a meeting so it can be expensed. A solid beer list, including a few local brews. I opted for the Pasta Brio and it was delicious. Our waiter was spot on, never leaving us with an empty glass or bread basket.
I've eaten a few of their other locations, and each visit has been a positive experience. Why mess with s good thing? Brio used to be such a great SouthPark restaurant ! Although the food we ordered was quite good, I definitely miss the classic feel of the former restaurant that fit the Piedmont restaurant scene so well. Starting with the hostess that greeted me wearing jeans and a hoodie! Seriously? I get the vibe is more casual now but looks sooo unprofessional.
The colors are lighter throughout the restaurant but the "coastal" look they were striving for just doesn't fit... Service was lacking but the 2 small plates we ordered as well as the Brussels salad were yummy! Miss the awesome bruschetta they used to offer as well as some other classics. They will still probably get the transient customers so we will see... Came in yesterday for a friend's birthday brunch.
Our first choice was another restaurant nearby, but after a ridiculously long wait, we called Brio and found out that there was no wait so we walked right over and were amazed with the beautiful decor and the atmosphere. We waited for the rest of our party to arrive before ordering our food and I ordered the kale Caesar salad and lobster bisque, something light because I had another event to attend right after.
Our service was EXCELLENT!! Our waiter was VERY friendly and professional and made sure that we were taken care of!! The food arrived and we were EXTREMELY PLEASED with the portions and quality of the food!! The kale salad was fresh and flavorful and the Caesar dressing was perfect!! The lobster bisque was AMAZING!! I'm used to getting struggly pieces of meat in my bisque but, to pull my spoon out and see a CHUNK of lobster.
..over and over again, was HEAVENLY!! Everything tasted delicious and you were given great-sized portions!! I would absolutely recommend that you come here!! I got a Mediterranean vibe with the decor and natural lighting. The patio area was super cute with string lights and everything! I will ABSOLUTELY be coming back for a date night, or even just to meet up with friends!! Come in and try it! You will NOT be disappointed! Brio is one of our go to places, they have a very comfortable patio area.
I don't think I've ever eaten inside! This place always has music and the band playing Friday night was excellent--dance floor is way too small, but they do a great job where isn't too loud--you can try to dance if not too crowded, and you can have a conversation. The service is always excellent, and we always have a wonderful experience. The wait staff is always friendly. The 3 star rating, was for the food - not consistent, and this is a chain--I've been to a Brio in Orange County, CA.
The meal I had were the beef medallions with mash potatoes and asparagus. The food was cooked well, but the flavors didn't seem the same. The crumble they put on top of the medallions seemed tart. My companion had the Lasagna Bolognese. The lasagna is filled with the Bolognese but they cover the top with an Alfredo/cheese sauce. She thought it tasted like processed cheese--she didn't finish her meal.
This is probably the first time we've had food we weren't crazy about. The wine was excellent, and they always have nice warm bread. I almost forgot to add, we had the meatballs and polenta from the small plate menu--and I could make this a meal--the meatballs and sauce were delicious, and the polenta with a smoked Gouda, creamy and a perfect match. Put this in a larger portion and make it an entre!!! UPDATE: Still waiting on my stolen forty dollars!!! But thanks for "reaching" out to me.
Actually spoke to the manager that commented below, was actually asked if he could use my personal email as a training tool for his management staff. So the valet company blew me off, and this restaurant still doesn't care. Thanks!!!! Went here for my daughter's sweet 16 this past Saturday. She had reserved a table for 20 and upon arrival was told they had a table of 10 set aside for her. After the hostess was kind enough to extend her seating time ( they only hold a table for 15 minutes which would have been nice to know in advance), she was told the table was cut down to six, then back up to eight.
When her party arrived, they were seated at a table for ten, which ended up working out perfectly for them. Everything was delicious, her dad and I enjoyed our meal in the bar area, had wonderful service and delicious food. It would have been a very special night for us, had I not parked my car with the valet. Upon arriving home, I noticed that the $40 cash I had stashed in my car(how dare I stash emergency money in my own vehicle, I know) was stolen when I parked the car.
Upon calling the next day to inform them of what happened, I was basically dismissed, given the phone number of the "private valet company that they hire but have nothing to do with" and sent on my way. I wanted them to be aware that their guests were violated during their dining experience. I know it was dumb to leave money in my OWN car, but the real part that gets me was making the extra effort to walk across the roundabout to get cash out to tip them.
What a joke. Thank you so much Brio Tuscan Grille, I will forever associate your business and her 16th birthday with your professionalism and concern. Had reservations for 5 people at 7:00. The table was not ready when we arrived. One chair had to be replaced as it was broken. We were sat in the back by a window with a draft. The server was nice but was very busy. It took over an hour to get our food.
The manager came over and made excuses. When the food arrived the lamb was over cooked and was sent back. The shrimp & lobster risotto was over cooked and over seasoned, the chicken Milanese was not tough, over seasoned & cold. The lamb then come out under cooked. The forks were oversized and the new decor left me confused. I will never go back to this Costal nightmare of a restaurant. We ordered from here again recently; the service is good but boy are there entrees TINY!!! It was so embarrassing that we had to order extra food for our guests after the entrees came out.
And I thought italian restaurants were supposed to have larger portions. Try out the new menu. The food is great and changed enough to make this place fresh. There has been a huge shift in staff and menu so if you wanted more of the same then you are out of luck. The new entrees and drinks are better in my opinion. No matter what you have heard or think, I recommend you revisit Brio if you are a longtime customer and try it if you haven't ever been.
Just got back from Brio Coastal Bar. It was fantastic. In contrast to my last review on 6/17/2017. Quite different. The manager Robert spoke with me after my last experience. I received a gift card to try them again. We went today with our kids before they left for college next week. The waiter, Anthony, was on point for everything. We received our drinks promptly and anticipated everything we needed without even having to ask.
But not in a hoovering kinda way. We had our space to have nice conversations. The new menu was excellent. I think I even like it better than the previous menu. The lobster bisque was awsome. We all had something different and everyone loved their choices. We will def go back to Brio. So glad we gave them another chance. Thanks Anthony for wonderful service and your great wit.