From land to sea Cafe Brio's menu focuses on regional products. Flavour pairing comes naturally when using products that come from the same region. Sauces are often kept simple or light as not to mask the natural flavours found in our local quality ingredients. We have strong local farm resources almost year round. Beyond organics my commitment is to BC farms first for produce. We are also fortunate to be so close to the Pacific Ocean. Local varieties of wild seafood are ordered on a daily basis and freshness is a given as sometimes these fish are literally only hours out of the water. We seldom stray from local varieties as there is fresh fish available year round off the waters of Vancouver Island.
At 10Best, we're always on the lookout for Victoria's best restaurants, and while we appreciate places that have a broad culinary range, we can't help but adore restaurants that specialize in a given cuisine. When we're in the mood for Italian food in Victoria, we head to II Terrazzo Ristorante - a reader favorite - or we count on Cafe Brio's solid track record and consistently great dishes. You'll find these places - and any of the restaurants on our list - to be fantastic options for Italian cuisine, and if you're looking to concentrate your efforts, start with the vibrant Downtown area. Warm terra cotta tones, candlelight and hardwood floors make for an intimate dining experience at this Tuscan-inspired Italian restaurant. The menu changes daily according to the fresh produce and seafood available. For an appetizer, try homemade pork, fennel and red wine sausage. A popular entrée is crusted Alaskan scallops with tomatoes, basil and crème fraîche. There are plenty of pasta and vegetarian options for the non-meat eaters in your party. Victorians brag about Café Brio's great wine list – it's reasonably priced and features many local vintages. Smart-casual to business-dressy attire. Reservations suggested. Warm terra cotta tones, candlelight and hardwood floors make for an intimate dining experience at this Tuscan-inspired Italian restaurant. The menu changes daily according to the fresh produce and seafood available. For an appetizer, try... Read More This bustling restaurant offers some of Victoria's best Northern Italian cuisine. Thanks to a covered terrace and five outdoor fireplaces, it's possible to enjoy your meal al fresco no matter what the weather. The excellent appetizers include such temptations as smoked tuna over fresh arugula with horseradish dressing. For an entrée, try linguine with prawns, mussels, clams, calamari and tomatoes in a white wine
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