Our CompanyBRAVO BRIO Restaurant Group (BBRG) owns and operates 107 high-volume, full service restaurants in 33 states. Our primary growth vehicles are the BRAVO! Cucina Italiana (BRAVO!) and BRIO Tuscan Grille (BRIO). Both concepts are high-energy casual upscale affordable restaurants that offer Italian dishes prepared using authentic Italian cooking methods. Our goal is to be the best Italian restaurant company in America. Our number one focus is the Guest Experience. Consistently high quality food, superior service, good value and a unique atmosphere all contribute to our Guests' satisfaction. We differentiate ourselves by offering classically prepared food items from original regional Italian recipes using the highest quality, freshest ingredients. At BBRG, significant time and resources are spent in the development and implementation of our team members so that we deliver superior service to each guest, at each meal, each and every day. We have positioned our restaurants between fine and casual dining establishments. Therefore, both the BRAVO! and BRIO concepts appeal to a broad base of consumers with quality focused menus featuring a variety of dishes. All restaurants in both concepts offer lunch, dinner and weekend brunch.Our Concepts - BRAVO! Cucina ItalianaBRAVO! Cucina Italiana is a full-service, casual, upscale affordable restaurant serving classic Italian food in a fun, family-friendly atmosphere. The subtitle "Cucina Italiana", meaning Italian Kitchen, is appropriate in that all cooking is done in full view of guests, creating the energy of live theater. BBRG owns and operates 47 BRAVO! restaurants in 21 states. BRAVO! offers a wide variety of pizza and pasta dishes, steaks, chops and fresh seafood, emphasizing fresh, made-to-order high-quality food that delivers an excellent value to guests. BRAVO! also offers creative seasonal specials, an extensive wine list, BRAVO! To-Go and event catering.Our Concepts - BRIO Tuscan GrilleBRIO Tuscan Grille is a full-service, high-energy, upscale affordable restaurant serving
Chain restaurants have a front-row seat to a David vs. Goliath struggle — and they’re on the wrong end of the sling! Amid talk about a restaurant recession, it turns out the chain restaurants might not be facing woes because of lower grocery prices, competitors pushing discounts or prevailing economic headwinds. It might be mom and pop who are cleaning the big restaurants’ clocks with a spatula in one hand and a slingshot in the other. Read more: 17 senior restaurant discounts for those 50 and older That’s right, diners are starting to favor independent restaurateurs over chain names in what amounts to a major reversal of longstanding consumer tastes. Food industry consulting group Pentallect projects that locally owned indie eateries will grow by 5% over the next three years. And the chain restaurants? They’re only forecast to grow by 3% by 2020, down from the 3.6% growth that the top 500 U.S. restaurant chains saw in 2016. So there’s a fresh angle on why so many big restaurant brands are struggling! With that in mind, we’re keeping a running tally of which restaurants are closing and how many locations they’re killing off. With the new addition of Joe’s Crab Shack to this list and more new Applebee’s closures announced, some 900+ locations have been shuttered across multiple chains since 2016. Joe’s Crab Shack – 40+ restaurants closed (NEW) Joe’s Crab Shack sprung a surprise on employees and customers alike when it abruptly shut down some four dozen locations in August. Ignite Restaurant Group, the restaurant chain’s owner, filed for bankruptcy in June. Papa Murphy’s – 16 stores to be cut The take-and-bake pizza chain is trimming its portfolio of company-owned restaurants by up to 16 stores as it prepares for another round of franchising activity. “We have a clear opportunity to reduce
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